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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez

• Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
• Alyshia Galvez
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780520291812
• Publisher: University of California Press

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Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Galvez Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.

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Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans  Eating NAFTA: Trade, Food Policies, and the - Google Books
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans  Alyshia Gálvez - Professor, Dept. of Latin American and Latino
My latest book, Eating NAFTA: Trade, Food Policies, and the Destruction ofMexico exposes how changes in policy following NAFTA have fundamentally altered  Author Argues NAFTA Boosted Food Corporations, Harmed - HPPR
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In her new book published this week by UC Press, Eating NAFTA: Trade, FoodPolicies, and the Destruction of Mexico, Gálvez dissects the web  Eating NAFTA: Trade and Food Policies and the Destruction of
Eating NAFTA: Trade and Food Policies and the Destruction of Mexico Alyshia Galvez. Wednesday, October 26, 2016 4-5:30 pm. University of  NAFTA's influence on Mexico: an interview with Alyshia Gálvez
In Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico (University of California Press, September 2018), Alyshia Gálvez,  How NAFTA Destroyed the Mexican Diet – Pallet & Plate
In her new book published this week by UC Press, Eating NAFTA: Trade, FoodPolicies, and the Destruction of Mexico, Gálvez dissects the web  Will a New NAFTA Mean Better Food and Health for North
In her new book published this week by UC Press, Eating NAFTA: Trade, FoodPolicies, and the Destruction of Mexico, Gálvez dissects the web  Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico
Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico [Alyshia Gálvez] on Amazon.com. *FREE* shipping on qualifying offers. Mexican cuisine has  Eating NAFTA - Trade, Food Policies, And The Destruction Of Mexico
Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food.